Making A Sauce after Chicken

By Bailey1_

Ingredients

• Seasonings
• Wine or water

Preparation

Step 1

After you saute chicken breasts in a skillet, use liquid, like wine, to deglaze the caramelized juices and brown bits.
Add seasonings, and you have a great pan sauce to top your chicken.
Be sure to scrape the bottom of the pan to get the most flavor.