Marinated Asian Pork Tenderloin

By carvalhohm

Ingredients

• 1/3 cup packed brown sugar
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon ground mustard
• 1 teaspoon pepper
• 2 pork tenderloins (3/4 pound each)

Preparation

Step 1

In small bowl, combine first eight ingredients. Pour 1/2 cup marinade into large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place pork on rack in shallow roasting pan. Bake at 450° for 20-25 minutes or until meat thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.