Coconut Chocolate Chip Squares

Ingredients

3/4 cup butter, melted
2 1/4 cups ground graham cracker
1 (14-ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup butterscotch chips
1 1/3 cups shredded coconut

Preparation

Step 1

Preheat oven to 350F.

Grease a 9 x 13 pan with oil.

Mix graham cracker and melted butter. Press the graham crackers into the bottom of pan. Set aside.

Heat a small pot filled with water, place opened can of condensed milk in heated water. Once condensed milk has become runny pour over graham crackers. Put chocolate chip and butterscotch chips on top of condensed milk. Lastly put shredded coconut on top.

Bake for 20 - 25 minutes, or until bars have set and coconut is slightly browned. Cool completely before cutting and serving.

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