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Pea and Barley Soup

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Really good pea soup

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Ingredients

  • INGREDIENTS
  • 2 Cups Split Peas
  • 6 Cups Water
  • 4 Cups Vegetable Broth
  • 1/3 Cup Minced Onion
  • 1 Large Garlic clove
  • 2 Tsp Lemon Juice
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1/4 Tsp Dried Parsley
  • 1/4 Tsp White Pepper
  • 1/2 Cup Barley
  • 6 Cups Water
  • 2 Medium Carrots
  • 1 Stalk of Celery

Details

Preparation

Step 1

DIRECTIONS

1
Rinse and drain peas. Add to a large pot with 6 cups of water. Bring to a boil, then reduce heat to a simmer. Add broth, onion, garlic, lemon, salt, sugar, parsley, and pepper. Cook for 1 1/4 hours or until peas are soft.
2
While peas are cooking put 6 cups of water in another pot with barley. Bring to a boil then reduce heat to a simmer and cook barley for 1 1/4 hours or until barley is soft and most of the water has been absorbed. Drain barley.
3
Add barley to peas
4
Add carrots and celery and cook for another 20 minutes or until carrots are soft.
5
Turn off heat and let stand 10 minutes before serving.

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