Pea and Barley Soup

By jo797

Really good pea soup

Ingredients

• INGREDIENTS
• 2 Cups Split Peas
• 6 Cups Water
• 4 Cups Vegetable Broth
• 1/3 Cup Minced Onion
• 1 Large Garlic clove
• 2 Tsp Lemon Juice
• 1 Tsp Salt
• 1 Tsp Sugar
• 1/4 Tsp Dried Parsley
• 1/4 Tsp White Pepper
• 1/2 Cup Barley
• 6 Cups Water
• 2 Medium Carrots
• 1 Stalk of Celery

Preparation

Step 1

DIRECTIONS

1
Rinse and drain peas. Add to a large pot with 6 cups of water. Bring to a boil, then reduce heat to a simmer. Add broth, onion, garlic, lemon, salt, sugar, parsley, and pepper. Cook for 1 1/4 hours or until peas are soft.
2
While peas are cooking put 6 cups of water in another pot with barley. Bring to a boil then reduce heat to a simmer and cook barley for 1 1/4 hours or until barley is soft and most of the water has been absorbed. Drain barley.
3
Add barley to peas
4
Add carrots and celery and cook for another 20 minutes or until carrots are soft.
5
Turn off heat and let stand 10 minutes before serving.