Pork: Moo Shu Pork in slow cooker

By TNTPayne

Ingredients

• 2 pound(s) boneless pork loin roast, fat trimmed, quartered lengthwise
• 1 cup(s) hoisin sauce
• 1 tablespoon(s) freshly grated ginger
• 6 cup(s) shredded Napa cabbage
• 1.5 cup(s) bagged shredded carrots
• 1/4 cup(s) sliced scallions
• 3 tablespoon(s) rice-wine vinegar
• 1.5 tablespoon(s) sugar
• 20 flour tortillas, warmed
• Serve with: hoisin sauce and sliced scallions (optional)

Preparation

Step 1

Put pork, 1⁄3 cup hoisin sauce and the ginger in a 3 1⁄2-qt or larger slow-cooker. Turn pork to coat.

Cover and cook on low 6 to 9 hours or until pork is very tender. Turn off cooker. Remove pork to a cutting board and, using 2 forks, pull meat into shreds. Return pork to cooker.

Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix.

Spread each tortilla with about 1 1⁄2 tsp remaining hoisin sauce. Top with about 1⁄3 cup cabbage mixture and 1⁄4 cup shredded pork.

Serve with: hoisin sauce and sliced scallions (optional)