Mushroom pie

Mushroom pie
Mushroom pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • one

    frozen pie crust or refrigerated pie crust

  • 2

    T butter

  • 1

    pd sliced mushrooms

  • 1

    large clove garlic minced

  • salt and pepper

  • 1/2

    cream

  • 1/3

    c milk

  • 1/3

    c sour cream

  • 2

    eggs lightly beaten

  • a dash of nutmeg

  • 1

    T chopped parsley

  • 1

    c grated monterrey jack cheese

Directions

Preheat oven to 425 line inside of pie shell with heavy tin foil pressing it against the side bake 8 mins remove foil, poke the bottom of crust with tines of fork to create vents return crust to oven and bake an additional 4 mins remove and let cool In a large skillet melt butter on med heat add mushrooms to coat with butter increase heat stirring constantly until moisture has released lower heat-add minced garlic stir for 3 seconds and remove from heat beat together the eggs,sour cream, milk and cream add freshly ground pepper, a pinch of salt and nutmeg stir in grated cheese and chopped parsley spread the sauteed mushrooms along the bottom of the pie crust pour the cheese and cream mixture of the top bake 30-35 mins till nicely browned on top remove and let cool before serving

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