Three Cheese Potatoes

Photo by Kerry J.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    large potatoes, peeled and cut into 1-inch cubes

  • 1

    medium onion, chopped

  • 3

    tablespoons grated Parmesan cheese

  • 1

    tablespoon minced chives

  • 1/2

    teaspoon seasoned salt

  • 1/4

    teaspoon pepper

  • 2

    tablespoons butter

  • 1/2

    cup crumbled cooked bacon

  • 1/2

    cup shredded part-skim mozzarella cheese

  • 1/2

    cup shredded cheddar cheese

Directions

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.

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