Bumblebee Salad (WW)

By jasonhewitt

Ingredients

• 2 cans (16 oz) Black Beans (7)
• 1-10 oz Package of Frozen Corn (3)
• 1 Red Bell Pepper, Chopped (0)
• 1 Green Bell Pepper, Chopped (0)
• 2 Cloves Garlic, Minced (0)
• 1/4 C Herb or Balsamic Vinegar
• 1 TBS Each: Thyme, Tarragon, Dill
• 1 Small Chopped Red Onion

Preparation

Step 1

Combine and chill. Keeps up to 2 weeks in the refrigerator. Pretty on a buffet or with lettuce wraps.

Yields 6 Cups at 2 ½ Points Per Serving
(14 points for total salad)