Potato Salad (Paula Deen)

By jasonhewitt

Ingredients

• 5 to 6 medium white potatoes, peeled and cubed
• 5 hard-boiled eggs, peeled and chopped
• 1/2 cup finely chopped celery
• 1/4 cup chopped pickles
• 1 1/2 cups mayonnaise
• salt and pepper
• Paprika for garnish

Preparation

Step 1

Boil potatoes until tender. Drain and let cool. Add eggs and celery, stir. Fold in mayonnaise trying not to mast potatoes. Add salt and pepper to taste.

Serves 4 to 6