Corn, Avocado, and Tomato Salad with Honey Lime Vinaigrette

By eliorakiah

This recipe has been entered in the Tomato Love Recipe Exchange, hosted by Gimme Some Oven & Bake Your Day, sponsored this week by Cuisinart.

Ingredients

• for the dressing-
• juice from 1 lime
• 3 tbsp vegetable oil
• 1 tbsp honey
• sea salt and freshly ground pepper, to taste
• 1 clove garlic, minced
• dash of cayenne pepper
• for the salad-
• 2 cups frozen corn (I used fire-roasted from Trader Joe's)
• 1 pint cherry tomatoes, halved
• 1 avocado, diced
• 2 tbsp cilantro, chopped

Preparation

Step 1

1. In a medium-sized bowl, combine corn, tomatoes, avocado, and cilantro.
2. In a separate small bowl, whisk together dressing ingredients. Add dressing to corn mixture and gently toss. Allow to sit for at least 10 minutes before serving.