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BBQ COUNTRY STYLE PORK RIBS

By

These are no fuss, and turn out absolutely scrumptious !


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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • CROCK POT BBQ RIBS
  • 5/16 lbs boneless country-style ribs
  • 8 oz favorite barbecue sauce
  • 1 onion, cut in wedges for bottom of crock
  • 3 Tbs Worcestershire sauce
  • 1-2 tablespoons spices for dredging
  • (suggested mixture follows)
  • Mixture together-----
  • garlic powder cajun spices onion flakes
  • black pepper (amounts depend on your
  • personal taste.)

Details

Preparation

Step 1

1. Place onion wedges on crock bottom with a little water (approx. 1/3 cup).

2. In glass dish, coat rib pieces with Worcestershire, then dredge in spices
on all sides.

3. Criss cross ribs in layers over onion (largest on bottom), slightly
coating with BBQ sauce.

4. Cook on low for 6 to 8 hours.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 58
Total Fat: 6.4g
Cholesterol: 20.5mg
Sodium: 777mg
Potassium: 328.6mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 6.3g
Protein: 7.3g

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