Jewish Cookies

By Skinnygirl85

This was my Aunt Hazels recipe on my dad's side of the family tree.

Ingredients

• 3/4 cup Crisco
• 1 1/2 cup brown sugar
• 3 eggs
• 1/2 tsp allspice
• 1/2 tsp cloves
• 1/2 tsp cinnamon
• 2 1/2 cup flour
• 1 tsp baking soda
• 1 pinch of salt
• 2 cups raisins (cooked about 10 min. and cooled; measure before cooking)
• 1 cup chopped walnuts

Preparation

Step 1

Mix together Crisco, brown sugar and eggs.

Sift together allspice, cloves, cinnamon, flour, baking soda, salt and mix with the wet ingredients.

Add in cooked raisins and chopped walnuts

Bake in a greased and floured pan at 325 degrees.