Balsamic Roasted Sweet Potatoes

By cserumga

Per serving: 132 cal, 4g total fat, 0mg chol, 51mg sodium, 22g carbs, 3g fiber, 1g protein

Ingredients

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 3 Tbsp brown sugar
• 4 sweet potatoes, peeled, cut into 8 wedges each (2 lb)
• Salt and black pepper to taste
• Chopped toasted walnuts (optional)
• Crumbled Gorgonzola (optional)

Preparation

Step 1

Preheat oven to 425. Line a baking sheet with foil.

Combine oil, vinegar, and brown sugar in a small measuring cup.

Arragne wedges in a single layer on prepared baking sheet. Pour balsamic mixture over wedges and gently toss to coat; season with salt and pepper.

Roast wedges, turning halfway through, until fork-tender, about 30 minutes.

Garnish wedges with walnuts and Gorgonzola, if desired.