CHIPOTLE CHEESESTEAK PASTA

By mamacasma

Ingredients

• 1 Knorr® Beef flavored Bouillon Cube, crumbled
• 1 Tbsp. olive oil
• 1 lb. boneless sirloin steak, thinly sliced
• 1 small sweet onion, thinly sliced (about 1-1/2 cups)
• 1 green or red bell pepper, sliced
• 1 package Knorr® Pasta Sides™ - Chipotle Rosa

Preparation

Step 1

Combine Knorr® Beef flavored Bouillon Cube with olive oil in medium bowl; toss with steak.

Cook steak in 12-inch nonstick skillet over medium-high heat, in batches, until desired doneness, about 2 minutes. Remove steak; set aside and keep warm.

Stir onion and green pepper into same skillet and cook over medium-high heat, stirring occasionally, until vegetables are golden brown, about 6 minutes. Cook covered until vegetables are tender, about 4 minutes.

Meanwhile, prepare Knorr® Pasta Sides™ - Chipotle Rosa according to package directions.

Return steak to skillet; heat through. Serve over hot Pasta.