Slow-Cooker Chicken "Osso Buco"

By nanarose

Ingredients

• 8 boneless skinless chicken thighs (1 lb.)
• 1/4 cup flour
• 1 carrot, finely chopped
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon
• 3 cups hot cooked brown rice

Preparation

Step 1

TOSS chicken with flour in slow cooker.

ADD all remaining ingredients except rice; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

STIR chicken mixture until sauce is thickened. Serve over rice.