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Ingredients
- 1 3/4 c flour
- 3/4 t baking soda
- 1/4 t salt
- 3/4 c sugar
- 1/2 b butter
- 1 egg
- 3 Butterfingers bars (2.1 oz.)
Preparation
Step 1
Preheat oven to 375 deg. Combine flour, baking soda & salt. Beat sugar and butter until creamy. Beat in egg. Gradually beat in flour mixture. Stir in butterfinger pieces. Drop by slightly rounded tablespoons onto ungreased baking sheets. Bake for 10-12 mins. Cool on baking sheets for 2 mins. Remove to wire rack to cool completely.