Butterfinger Bars

By Tbird

Ingredients

• 2/3 c sugar
• 2/3 c corn syrup
• 1 18 oz chunky peanut butter
• 3 c corn flakes
• 2 c milk chocolate chips

Preparation

Step 1

Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flakes, coating the cereal well. Press into a 9x13 pan. Melt chips in a small pan, spread over batter. Chill for 20-25 mins. Cut into bars.