Mexican Rice

By jasonhewitt

Preparation time 35 minutes

Ingredients

• 1 T olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 C white rice
• 1/2 C tomato puree
• 1 C chicken stock

Preparation

Step 1

Sauté onion in oil; add garlic and cook 1 minute. Add rice and stir 1-2 minutes until all rice is coated. Add tomato puree and stock. Bring to a boil. Reduce heat, cover and simmer 25 minutes. Fluff with fork and serve.

Serves 8