Rocky Road No-Bake Cheesecake

By brownbox

Ingredients

• 3 oz. BAKER'S Semi-Sweet Chocolate, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup chopped PLANTERS COCKTAIL Peanuts
• 1 OREO Pie Crust (6 oz.)

Preparation

Step 1

MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.

BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust.

REFRIGERATE 4 hours or until firm.