Chunky Vegetable Chili

By dashy_65

Ingredients

• 2 medium potatoes, cubed (2 cups)
• 1 medium onion, chopped (1/2 cup)
• 1 small yellow bell pepper, chopped (1/2 cup)
• 1 T. chili powder
• 1 t. ground cumin
• 1 can (28 oz) whole tomatoes, undrained
• 1 can (15 to 16 oz) garbanzo beans, rinsed, drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (8 oz) tomato sauce
• 1 medium zucchini, cubed (1 cup)

Preparation

Step 1

Heat all ingredients except zucchini to boiling in Dutch oven, breaking up tomatoes and stirring occasionally; reduce heat. Cover and simmer 13 minutes.

Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is tender.

275 cal, 4g fat, 1120mg souium, 81g carb, 17g fiber