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Peanut Butter Pie


Rich pie adapted from Taste of Home, easy dessert.

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Rate this recipe 4.5/5 (33 Votes)
Peanut Butter Pie 1 Picture


  • Crust:
  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • Filling:
  • 1 8oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla
  • 1 cup heavy cream, whipped
  • Grated chocolate or chocolate cookie crumbs for garnish, optional



Step 1

Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for 10 minutes. Cool.

In a mixing bowl, beat cream cheese,peanut butter, sugar, butter, and vanilla until smooth. Fold in whipped cream. poon gently into crust. Garnish as desired. Refrigerate.


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