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Ingredients
- 1 puff pastry sheet
- 1 egg
- 1 T water
- 1/3 c dried cherries, softened
- 1/4 c chopped toasted pecans
- 1/4 c honey
- 1/2 t chopped fresh rosemary leaves
- 13.2 oz. Brie cheese round
Preparation
Step 1
Thaw pastry. Heat oven to 400 deg. Beat egg & water in small bowl. Unfold pastry; roll into 14" square. Stir cherries, pecans, honey & rosemary in bowl. Spread mix onto center of square. Top with cheese. Brush edge with egg mix. Fold 2 opposite sides over cheese. Trim remaining 2 sides to 2" from edge, fold up, press edges to seal. Place seam side down. Decorate top with pastry scraps. Brush with egg mix. Bake 20-25 mins.
Let stand 45 mins before serving.