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Ingredients
- 1/4 lb bacon (I use 6 pieces)
- 3 cans of green beans (14 1/2 oz)
- 1/4 Onion, coarsely chopped
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
Cook bacon in large pot until brown, not crispy. Add green beans and spices. Mix well. Sprinkle onion on top. Cover and bring to a boil. Simmer for 45 minutes.
Serves 6