Smoothie Lime Slushy

By jasonhewitt

Ingredients

• 2 packages (3 oz each) lime jello
• 2 cups boiling water
• 2 cups cold water
• 2 quarts lime sherbet
• 3 cups ginger ale, chilled

Preparation

Step 1

Dissolve jello in boiling water. Stir in cold water and sherbet until combined. Freeze four hours or until set. Remove from freezer 45 minutes prior to serving. For each serving, place 1 cup of slush mixture in a glass. Add 1/3 cup ginger ale.

Serves 8 (1 cup servings) 313 calories, 3g fat, 71 carbs, 4g protein