Jamicia Jerk Pork coleslaw

By merlin

Ingredients

• 1 small head green cabbage (2-pounds)
• 1 onion
• 1 C vinegar sauce or more to taste
• *Jamican Jerk Pork Vinegar Sauce Recipe*
• Vinegar Sauce
• 2 C cider vinegar
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 4 tsp coarse salt
• 1 tbsp Tabasco
• 1-2 tsp hot red pepper flakes
• 1-2 tsp black pepper

Preparation

Step 1

Core cabbage an put into food processor and finely chop. Do the same with onion. Add 1 cup vinegar sauce

***SO NOT USE A METAL BOWL FOR THIS***