Summer Fruit Vodka Mojitos

Blackberry, Plum or sour cherry - take your pick! These can be mixed days in advance.

Summer Fruit Vodka Mojitos
Summer Fruit Vodka Mojitos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1 1/4

    c sugar

  • 2/3

    c fresh lemon juice (from about 3 lemons)

  • 2

    lbs plums, pitted and cut into wedges and 18 oz fresh blackberries

  • OR -

  • 3

    lbs frozen pitted sour cherries, partially thawed with juices

  • 1

    c fresh basil leaves, plus more for serving

  • 2-3

    c vodka

  • 6

    c sparkling water

Directions

1. Bring sugar and 1 1/4 c water to a boil in a small saucepan, stirring until sugar is dissolved, 3 mins. Remove from heat; let cool 15 mins. Syrup can be refrigerated for up to 1 month. 2. Combine lemon juice, fruit and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days. 3. Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 c into each glass. Fill with ice. Top with sparkling water, garnish with more basil and serve.

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