Butternut Squash, Onion and Gorgonzola Gratin

This dish goes very nicely with roasted chicken. serves 6 ( 5 points +)

Photo by Claudette S.

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 5

    c. cubed, peeled butternut squash

  • 1

    slice white bread

  • 3

    tsp. olive oil, divided

  • 2

    c. thinly sliced onion

  • 1/2

    tsp. dried sage

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/2

    c. crumbled Gorgonzola cheese

Directions

Preheat oven to 400 degrees. Line a baking sheet with foil and spray baking sheet. Place squash on baking sheet, cover with another piece of foil and bake 10-20 minutes or until tender. Meanwhile, place bread in a food processor and pulse until crumbs form. Toss with 2 tsp. olive oil; set aside. Heat remaining 2 tsp. oil in a nonstick skillet. Cook onion until tender. Combine onion and squash in a bowl. Season with sage, salt and pepper. Place squash mixture in an 11 x 7 inch pan. Bake for 20 minutes. Top with Gorgonzola, then bread crumb mixture. Bake an additional 10 minutes

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