4.5/5
(30 Votes)
Ingredients
- 1 can crescent rolls (they now make it without seams)
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp. butter, melted
- 1 tsp vanilla
- 1 egg, beaten
Preparation
Step 1
Heat oven to 350⁰
Unroll dough and press in bottom and 1/2” up sides of a 9x13 cake pan. Firmly press perforations to seal.
Bake 8 minutes.
Meanwhile, in medium bowl, mix remaining ingredients.
Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown.
Cool completely, about 1 hour, and cut into bars.