Korean Pork Platter Recipe

Ingredients

2 lbs. boneless lean pork, cut into 1 inch cubes
2 tbsp. flour
Salt to taste
14 cup salad oil, divided
1 tbsp. curry powder
1/3 cup soy sauce
1/2 cup water
2 large onions, sliced
2 cups sliced celery
1 (9 oz) package frozen cut green beans, partially thawed
2 medium size yellow squash, sliced
1 tsp. celery salt
1/4 cup water

Preparation

Step 1

Dredge pork in flour, and season with salt; brown in 2 tbsp. hot oil, and stir in curry powder. Add soy sauce and 1/2 cup water to pork; cover and simmer over low heat 1 hour and 15 minutes or until pork is tender.

Saute onion in remaining oil 3 minutes, stirring constantly; push to one side. Add celery and cook 3 minutes, stirring constantly; push to one side. Add green beans and squash; sprinkle with celery salt. Add 1/4 cup water; cover and steam 10 minutes or until vegetables are tender but crisp. Spoon vegetables onto a large platter, and top with pork.

Yield: 6 servings.

Southern Living
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