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Polaner Raspberry Walnut Bars

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 3/4 cup flour (divided)
  • 3/4 cup butter (softened)
  • 1 1/3 cups brown sugar (divided)
  • 1/2 cup Polaner All Fruit Seedless Raspberry
  • 2 eggs, beaten
  • 1 tsp salt
  • 1 T baking powder
  • 1/2 cup walnuts, chopped
  • powdered sugar, optional

Details

Servings 24

Preparation

Step 1

Mix 1 1/2 cups flour, butter, and 1/3 cup brown sugar with a mixer and press into the bottom of an ungreased 9x13 baking pan.

Bake at 350 degrees for 18-20 minutes. Spread Polaner All Fruit spread over baked layer.

Mix remaining 1/4 cup flour, 1 cup brown sugar,egg, salt, and baking powder. Spread over raspberry layer and sprinkle with walnuts.

Bake at 350 degrees for 18-20 minutes or until done. Cool and then dust with powdered sugar if desired.

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