Pickles (Phyllis Barber)

By jasonhewitt

Ingredients

• 1 gallon jar Vlassic dill pickles (Chilled)
• 4 green jalepenos, medium
• 4 C sugar

Preparation

Step 1

Drain pickle juice and slice pickles into chunks of your choice. Layer back in original jar: pickles, jalapenos, sugar, repeat several times until ingredients run out.

Replace lid; shake. Let jar sit at room temperature for 24 hours. Chill.