- 1
4/5
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Ingredients
- 4 hot peppers
- 1 sweet pepper
- 4 vine ripe tomatoes
- Juice from two limes
- 2 finely minced garlic cloves
- Fresh parsley and cilantro to taste
- Salt and freshly ground pepper
Preparation
Step 1
Finely mince the hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with the sweet pepper and the tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from the two limes. Add the minced garlic cloves, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.