Punch, Sunshine Swizzle

By jasonhewitt

Ingredients

• 2 tubs Crystal Light Lemondade
• 3 quarts chilled club soda
• 12 oz frozen limeade
• 1 quart tub raspberry sherbert

Preparation

Step 1

Mix crystal light and club soda in a punch bowl.
Add limeade and stir until dissolved. Spoon 6 scoops
sherbert into punch before serving.

Serves 18 (1 C each)

Hint: To half recipe, half all the ingredients. Makes 9 C