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Lactarius And Beans

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Ingredients

  • 6 ounces flageolet beans
  • 1 onion
  • 1 garlic clove
  • 1 green pepper
  • 1 pound Lactarius or Russula mushrooms
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Wild thyme to taste

Details

Servings 4

Preparation

Step 1

Soak the beans overnight, then boil gently for two hours until thoroughly soft.

Wash mushrooms carefully and chop roughly, stalks included, unless very woody. Chop onion, garlic and half a green pepper, fry in a spoonful of oil or drippings until brown. Add mushrooms and fry — add a little water, or oil if you like your food rich, if necessary. Simmer gently until mushrooms are soft and the liquid is somewhat reduced (milk caps give off a lot of liquid during cooking).

Add beans and wild thyme and cook the mixture for another 10 to 15 minutes. Flavour with pepper and salt.

This recipe yields 4 servings.

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