Mississippi Pot Roast (Gluten Free version)

By Tdunl

Ingredients

• 3 lb pot roast
• 1 packet Ranch dressing mix
• 1 cup of hot water
• 2 Tbsp Better than Bouillon (beef flavor)
• 1 tsp onion powder
• 1 tsp garlic powder
• 8 pepperoncini peppers
• 1 stick butter

Preparation

Step 1

Dissolve Better than Bouillon in water and pour in the bottom of a 6-quart crockpot.

Add the roast and sprinkle ranch mix, onion powder, and garlic powder over the top.

Lay the stick of butter in the middle of the roast and place the pepperoncini peppers
around the butter. (I also like to add a bit of pepper juice to the crockpot. It adds a bit more kick.)

Cook on low for 8-10 hours.