Iced Cinnamon Pull-Apart

Bread

Iced Cinnamon Pull-Apart
Iced Cinnamon Pull-Apart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon butter or margarine, melted

  • 1

    egg white

  • 1/4

    cup firmly packed brown sugar

  • 1

    tablespoon ground cinnamon

  • 1

    package (11.3 ounces) refrigerated dinner rolls

  • 1/4

    cup raisin

  • 1/2

    cup powder sugar

  • 1

    tablespoon milk

Directions

Preheat oven to 375F. Brush melted butter into baking pan. In large bowl, whisk egg white, brown sugar, and cinnamon. Separate dinner roll dough; cut each roll into quarters. Add dough pieces to egg mixture; toss to coat. Place one third of the dough pieces into pan. Sprinkle with half of the raisins. Repeat with one third of the dough piece and remaining raisins. Layer remaining dough pieces on top. Bake 30-35 minutes or until bread is deep golden brown. Remove to cooling rack. Cool slightly. Combine powder sugar and milk in a small bowl; drizzle over warm bread

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