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Hot Water Pie Crust

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This was my Grandmother's pie crust recipe and it's the one that I've always used. It's easy to work with.

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Ingredients

  • 1 cup Crisco
  • 1/2 cup hot water
  • 2 cups flour
  • 1 tsp salt
  • 1 T vinegar

Details

Preparation

Step 1

Pour the hot water over the Crisco and stir until mostly melted. Add vinegar, flour, and salt. Let sit until cool before using. I put it in the refrigerator for a bit before rolling it out.

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