Bacon, Lettuce, Tomato Macaroni Salad Recipe

By rrxing

Ingredients

• 2 cups uncooked elbow macaroni
• 5 green onions, finely chopped
• 1 large tomato, diced
• 1-1/4 cups diced celery
• 1-1/4 cups mayonnaise
• 5 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• 1 pound sliced bacon, cooked and crumbled

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery.

In a small bowl, whisk the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon.
Yield: 12 servings.