CARMEL CORN

By

CHINESE CARMEL CORN

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  • 8
  • 30 mins
  • 31 mins

Ingredients

  • 15 CUPS POPCORN
  • 5 CUPS CHEERIOS
  • 5 CUPS RICE CHEX
  • 1 CAN NUTS
  • 5 OZ NOODLES
  • 3/4 CUP kARO sYRUP
  • 2 CUBES MARGARINE
  • 2 CUPS BROWN SUGAR
  • 1/2 TEASPOON BAKING SODA
  • 2 TEASPOON VANILLA

Preparation

Step 1

BOIL SYRUP, MARGARINE AND BROWN SUGAR 5 MINUTES
TAKE OFF HEAT
ADD SODA AND VANILLA, STIR UNTIL FOAMY

BAKE AT 250 DEGREES FOR ONE HOUR.
STIRRING EVERY 15 MINUTES.

FLIP OUT OF PAN IMMEDIATELY ON COUNTER LINED WITH WAXED PAPER.

COOL AND BREAK UP WITH HANDS.

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