Monterey Ranch Bread

By mjohnmeyer

Ingredients

• 2 cups (8 ounces) shredded Monterey Jack cheese
• 3/4 cup ranch salad dressing with bacon
• 1 loaf unsliced French bread
• 2 tablespoons butter, melted
• Minced fresh parsley

Preparation

Step 1

Heat oven to 350. In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley.