Nene’s Spanish Rice

By Tangie2010

My Mom Is The Greatest!

Ingredients

• 8 Slices Bacon
• 1 Cups Onion, Finely Chopped
• 1/4 Cup Green Pepper, Chopped
• 1 (1-lb) Can Diced Tomatoes
• 1 1/2 Cups Water
• 3/4 Cups Rice, Uncooked
• 1/2 Cups Chili Sauce
• Salt
• Black Pepper
• 1 tsp Brown Sugar
• 1/2 tsp Worcestershire Sauce

Preparation

Step 1

Chop bacon and cook until crisp. Remove from heat.

Reserve 2 Tbsp bacon fat to cook onion and green pepper until tender but not brown.

Add remaining ingredients. Cover and simmer 45 minutes or until tender. Sprinkle bacon on top.