Lighter Buffalo Chicken Dip

By Scout0421

1/2 cup = 3 points

Ingredients

• 4 oz reduced fat cream cheese, softened
• 1 cup fat free sour cream
• 1/2 cup hot sauce
• 1/2 cup crumbled blue cheese
• 1 tsp white wine vinegar
• 2 cups (2 breasts) cooked shredded chicken

Preparation

Step 1

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crockpot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.