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Cheesy Cornbread

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Bread

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Ingredients

  • 4 tablespoon butter or margarine, melted, divided
  • 1 1/2 cup all-purpose baking mix
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 1/4 cup milk
  • 2 eggs
  • 1/3 cup (1 1/2 ounces) shredded mild cheddar cheese

Details

Preparation

Step 1

Preheat oven to 400F. Brush 1 tablespoon of melted butter in baking pan.

In large bowl, combine baking mix, cornmeal, and sugar. In small bowl, whisk milk, eggs, and remaining butter; add to dry ingredients. Mix just until dry ingredients are moistened ( Do not over mix) gently stir in cheese.


Pour batter into baking pan. Bake 40-45 minutes or until cake test comes out clean. Remove to cooling rack; cool 10 minutes. Serve warm

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