Dip / Soup, Taco Joe

Ingredients

  • 16 oz can of kidney beans, rinsed and drained
  • 15 1/4 oz can of corn, drained
  • 1 can black beans, rinsed and drained
  • 14 1/2 oz can stewed tomatoes
  • 8 oz tomato sauce
  • 4 oz chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 C onion chopped
  • Tortilla chips

Preparation

Step 1

In a crock pot, combine all ingredients except chips. Cover and cook on low for 5-7- hours. Serve with chips

Yields 7 cups

Note: To make Taco Joe Soup, add a 29 oz can of tomato sauce to the slow cooker. It will serve 6-8