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Ingredients
- 16 oz can of kidney beans, rinsed and drained
- 15 1/4 oz can of corn, drained
- 1 can black beans, rinsed and drained
- 14 1/2 oz can stewed tomatoes
- 8 oz tomato sauce
- 4 oz chopped green chilies, drained
- 1 envelope taco seasoning
- 1/2 C onion chopped
- Tortilla chips
Preparation
Step 1
In a crock pot, combine all ingredients except chips. Cover and cook on low for 5-7- hours. Serve with chips
Yields 7 cups
Note: To make Taco Joe Soup, add a 29 oz can of tomato sauce to the slow cooker. It will serve 6-8