Punch for Brunch

By jasonhewitt

Ingredients

• 46 oz can of pineapple juice, chilled
• 3 C orange juice, chilled
• 2 C cranberry juice, chilled
• 3/4 C powdered sugar
• 1/4 C lime juice, chilled
• Garnishes: mint leaves, lime slices, orange slices, cranberries

Preparation

Step 1

Stir all ingredients (except garnishes) together. Chill 2 hours. Stir and garnish before serving.

Yields: 3 Quarts