Grilled Portabellas Au Poivre

Grilled Portabellas Au Poivre
Grilled Portabellas Au Poivre

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound portabella mushrooms

  • 2

    cups beef broth

  • 1

    tablespoon brandy

  • 1

    tablespoon freshly-ground black pepper

  • 1

    pinch Italian seasoning

  • 1

    tablespoon butter

  • 1

    tablespoon flour

  • 2

    parsley sprigs for garnish

  • 1

    loaf bread sliced

Directions

Grill mushrooms in oil until tender. In saute pan, combine stock, brandy, pepper and Italian seasoning. Bring liquid to boil. Mix flour and butter together. Swirl mixture into liquid and cook until sauce thickens. Pour sauce over mushrooms and garnish with parsley. Marinate at least 2 hours. Serve with fresh bread. This recipe yields 4 servings.

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