CRUNCHY BEEF CASSEROLE

By LIZABETH

Ingredients

• Crunchy Beef Casserole
• 2 * 2 Cups WIDE EGG NOODLES
• 1 * 1 can cream of mushroom soup
• 3/4 * 3/4 C Shredded Cheddar Cheese
• 3/4 * 3/4 tsp Seasoned Salt
• 1 * 1 lb Ground Beef
• 1 * 1 can (14 oz) whole or diced tomatoes
• 1 * 1 can french fried onions

Preparation

Step 1

Cook NOODLES as directed, drain-STIR IN SOME BUTTER TO KEEP FROM STICKING. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.