Silver Springs Pecan Pie

By Skinnygirl85

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup white sugar
1 cup corn syrup
1 cup pecans (chopped)
2 eggs
1/4 lb butter
1/4 tsp salt

Details

Servings 8

Preparation

Step 1

Cream the butter, sugar, and salt together in a bowl. Add beaten eggs, syrup, pecans and mix well. Bake in an uncooked pastry shell for 1 hour at 350 degrees.