Green Goddess Dip

By LittleValley

Ingredients

• 1 cup mayonnaise
• 1 T. white wine vinegar
• 4 anchovy fillets, finely chopped
• 1 garlic clove, minced
• 3 scallions, chopped
• 3 T. parsley, chopped
• 1 T. tarragon, chopped
• 3 T. chives, chopped
• 1 cup sour cream

Preparation

Step 1

Process 1/2 cup mayo, vinegar, anchovy fillets, garlic, scallinos, and herns in a food processor to combine. Whish the remaining 1/2 cup mayo and sour cream. Season with salt and pepper.

Refrigerate 1 hour or up to 4 days. Serve with crudite.