Menu Enter a recipe name, ingredient, keyword...

Spinach, Ham, and Cheese Quiche


I love this meal now because I can make them as far in advance as I like (they reheat in the microwave perfectly, but they’re also good cold or room temperature!), pair it with fruit or salad, and call it a full meal.

Google Ads
Rate this recipe 4.2/5 (9 Votes)


  • 2 frozen deep dish pie crusts
  • 1 cup chopped ham (leftovers work great!)
  • 1 cup chopped onions (microwave 5 min. to soften)
  • 1 cup chopped fresh spinach
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • 7 large eggs


Servings 8
Adapted from


Step 1

Preheat oven to 425°F.

Bake empty pie crusts 5 min.

Combine the chopped ingredients (ham, onions, spinach) and place half of mixture in bottom of each pie crust.

Combine eggs, milk, and cheese in a bowl and whisk to mix.

Pour dairy mixture over chopped ingredients, evenly dividing between the two pie crusts.

Bake at 425°F for 15 min.

Reduce oven to 300°F for 30 min.

Remove from oven, allow to cool, slice, and enjoy!

You'll also love

Review this recipe

Ham Glaze with Root Beer New Orleans Style Crock Pot Brown Sugar Pineapple Ham