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Spinach, Ham, and Cheese Quiche

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I love this meal now because I can make them as far in advance as I like (they reheat in the microwave perfectly, but they’re also good cold or room temperature!), pair it with fruit or salad, and call it a full meal.

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 2 frozen deep dish pie crusts
  • 1 cup chopped ham (leftovers work great!)
  • 1 cup chopped onions (microwave 5 min. to soften)
  • 1 cup chopped fresh spinach
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • 7 large eggs

Details

Servings 8
Adapted from maisondepax.com

Preparation

Step 1

Preheat oven to 425°F.

Bake empty pie crusts 5 min.

Combine the chopped ingredients (ham, onions, spinach) and place half of mixture in bottom of each pie crust.

Combine eggs, milk, and cheese in a bowl and whisk to mix.

Pour dairy mixture over chopped ingredients, evenly dividing between the two pie crusts.

Bake at 425°F for 15 min.

Reduce oven to 300°F for 30 min.

Remove from oven, allow to cool, slice, and enjoy!

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